Overnight Blueberry French Toast Recipe

Simple and delicious breakfast ready to bake in the morning. This amazing overnight blueberry french toast casserole is one that you and your family will love!
Overnight Blueberry French Toast Recipe

The weekend is all about yummy breakfasts for my family and it doesn’t get any easier than this. I love that I can prepare this breakfast the night before and put it in the oven in the morning for a hot, delicious breakfast. The homemade blueberry syrup that goes on top makes it even better.

Slice of Overnight Blueberry French Toast on a plate

My family and I love to use the weekends to be lazy and enjoy each other when we can. So this breakfast casserole is a family favorite recipe. I can whip this up the night before and then put it in the fridge to bake off in the morning. 

Plus on the weekends you don’t always want to have to wake up early and make a super delicious meal for breakfast and you wont need to with this easy breakfast recipe.

We found this recipe on  Allrecipes.com and fell in love with how simple and amazing it is for a perfect overnight breakfast recipe. 

MAKE SURE YOUR KITCHEN IS ALSO EQUIPT WITH THESE ITEMS FOR THIS FRENCH TOAST CASSEROLE:

  • 9×13 inch baking pan (I love that THIS one comes with a lid perfect for overnight recipes like this)
  • Nonstick cooking spray
  • Knife
  • Large mixing bowl
  • Whisk
  • Aluminum foil 
  • Saucepan
  • Heat resistant rubber spatula (like THIS one)

TIME TO PREP THIS DELICIOUS OVERNIGHT FRENCH TOAST!

To begin, take your 9×13 inch pan and spray it with nonstick cooking.

Then take half of the bread cubes and arrange them into the bottom of the 9×13 pan. 

Next, spread the cream cheese cubes and the fresh blueberries over top fo the bread cubes, as evenly as possible. 

Then, top it off with the remaining bread cubes.

In a large mixing bowl, mix together the eggs, milk, maple syrup until everything is combined. Then pour the egg mixture over all of the bread cubes.

Once that is done, cover the pan with aluminum foil and place the casserole into the fridge and let it chill overnight.

In the morning, bake the french toast casserole at 350 degrees for 30 with the casserole still covered with the foil.

After 30 minutes, remove the pan from the oven. Take off the foil and bake the casserole for another 30 minutes or until the bread is fluffy and golden. 

For the syrup topping, pour water, sugar, and the cornstarch into a saucepan and cook it over medium heat until the syrup mixture starts to thicken up. 

Once it is thick, add in fresh blueberries and let it simmer for another 10 minutes. 

Then, serve it over the creamy french toast and enjoy!

This is also very delicious with any maple syrup, but we highly recommend the homemade blueberry! It pairs perfectly with this delicious breakfast recipe. It’s also an easy homemade syrup recipe that I promise you can’t mess up.

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OVERNIGHT BLUEBERRY FRENCH TOAST INGREDIENTS

French Toast:

  • 12 slices Texas toast bread
  • 1(8 ounce) package cream cheese, cut in cubes
  • 1 cup fresh blueberries
  • 12 large eggs
  • 1/3 cup maple syrup
  • 2 cups whole milk

Syrup:

  • 1 cup sugar
  • 1 cup water
  • 2 Tablespoons cornstarch
  • 1 cup fresh blueberries

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ANYONE ELSE WANT MORE DELICIOUS FRENCH TOAST RECIPES?! 

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  • OVERNIGHT BAKED CARAMEL FRENCH TOAST
Overnight Blueberry French Toast

Serves:
8

Overnight Blueberry French Toast Recipe

Simple and delicious breakfast ready to bake in the morning. This amazing overnight blueberry french toast casserole is one that you and your family will love!
Prep Time
8 hours 15 minutes
Cook Time
1 hour
Total Time
9 hours 15 minutes

Print Pin

Ingredients

French Toast:

  • 12 slices Texas toast bread (cut into cubes)
  • 1 (8 ounce) package cream cheese (cut into cubes)
  • 1 cup fresh blueberries
  • 12 large eggs
  • cup maple syrup
  • 2 cups whole milk

Syrup:

  • 1 cup sugar
  • 1 cup water
  • 2 Tablespoons cornstarch
  • 1 cup fresh blueberries

Instructions

  • Spray a 9 x 13 inch pan with nonstick cooking spray.
  • Arrange 1/2 of the bread cubes in the bottom of the pan.
  • Spread cream cheese cubes and blueberries over the bread cubes.
  • Top with remaining bread cubes.
  • Mix together eggs, syrup, and milk. Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight.
  • Bake covered with foil at 350 degrees F for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden.
  • For the syrup, mix together sugar, water, and cornstarch in a saucepan over medium heat until slightly thickened.
  • Stir in blueberries and simmer for 10 minutes.
  • Serve over french toast.

Notes

You can substitute raspberries for the blueberries if preferred!

Nutrition

Calories: 477 kcal
·
Carbohydrates: 68 g
·
Protein: 18 g
·
Fat: 15 g
·
Saturated Fat: 6 g
·
Polyunsaturated Fat: 2 g
·
Monounsaturated Fat: 5 g
·
Trans Fat: 1 g
·
Cholesterol: 300 mg
·
Sodium: 487 mg
·
Potassium: 390 mg
·
Fiber: 3 g
·
Sugar: 44 g
·
Vitamin A: 681 IU
·
Vitamin C: 4 mg
·
Calcium: 229 mg
·
Iron: 3 mg

Equipment

  • 9×13-inch Baking Pan
  • Mixing Bowl
  • Aluminum Foil
  • Saucepan

Recipe Details

Course:
Breakfast
Cuisine:
American

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