Peppermint Crunch Ice Cream Pie Recipe

This Peppermint Crunch Ice Cream Pie, is the perfect Holiday dessert to feed your family or guests. It is delicious, refreshing, and full of holiday flavor. You are going to love this one.
Peppermint Crunch Ice Cream Pie Recipe

I had to bring my own Peppermint Crunch Ice Cream Pie to Thanksgiving dinner because I don’t love pumpkin pie (I know, I know . . . something is seriously wrong with me).

A slice of Peppermint Crunch Ice Cream Pie on a plate

However, I do love all things peppermint flavored and I am a sucker for ice cream. The rest is history.

My family devoured this pie even faster than the pumpkin pie. I used a pre-made crumb pie crust, but you could definitely make your own crust if you are super ambitious.

How far in advance can I make this Peppermint Crunch Ice Cream Pie?

Top view of a slice of Peppermint Crunch Ice Cream Pie on a plate

I LOVE ice cream, but have you ever taken it out of the freezer, and had a bite, and all you can taste is the freezer?

This recipe is wonderful because you can make it a little in advance, however, I would not make this too far in advance.

If you want to make this pie ahead of time, I recommend making and eating it within 3-4 days.

Otherwise it will begin to get freezer burned, and it will lose it’s delicious flavor.

I would definitely add the desired toppings right before serving, and not before storing in the freezer.

Related Article: These Skinny Frozen Strawberry Bites come together quickly and are both healthy AND delicious!

WHAT OTHER ICE CREAM FLAVORS COULD I MAKE THIS PIE WITH?

Peppermint Crunch Ice Cream Pie topped with candy canes

I am an ice cream pie and cake fanatic. I pretty much love all flavors, but here are a few of my favorite combinations, with the Oreo crust:

-Strawberry ice cream
-Cookies and Cream ice cream
-Rocky Road ice cream
-Chocolate ice cream
-Cookie Dough ice cream
-Mint Chocolate Chip ice cream
-Coconut ice cream

Really you could make this pie using any ice cream flavor. You could also switch out the Oreo pie crust, for graham cracker crust.

WHAT OTHER TOPPINGS COULD I PUT ON IT?

I am a toppings kind of girl. It’s not a recipe unless it is garnished, and has that extra kick of flavor.

A slice of Peppermint Crunch Ice Cream Pie on a plate with a fork

My favorite toppings to add to this recipe are:

-candy canes
-crushed Oreo’s
-whipped cream
-chocolate sauce
-hot fudge
-melted chocolate chips

You could add any of your other favorite ice cream toppings as well, such as candy bar crumbles, sprinkles, bananas, etc.

Did you know we have a Youtube Channel? We created it just for you.

We take you through each recipe, step by step, and show you exactly how to make it.

Each recipe is tried and true, so you know your family will love it.

Watch how to make our Cookie Pie recipe, here:

Looking for more pie recipes? here are a few of our favorite:

  • Best Hand Apple Pies
  • Chocolate Chess Pie
  • Bite Size Cherry Pies
  • Turtle Pumpkin Pie
  • German Chocolate Cream Pie
  • Asphalt Sheet Cake Pie
  • No Bake Mississippi Mud Ice Cream Pie

Serves:
8

Peppermint Crunch Ice Cream Pie Recipe

This Peppermint Crunch Ice Cream Pie, is the perfect Holiday dessert to feed your family or guests. It is delicious, refreshing, and full of holiday flavor.
Prep Time
3 hours 10 minutes
Total Time
3 hours 10 minutes

Print Pin

Ingredients

  • 3 pints peppermint ice cream (1 1/2 quarts)
  • 1 oreo cookie crust (or other chocolate-flavored pie crust)
  • 12 ounces fudge ice cream topping
  • candy canes crushed
  • whipped topping

Instructions

  • In a large bowl, stir ice cream until softened.
  • Spoon ice cream into pie shell and spread evenly. Return to freezer for about 3-4 hours (or until completely frozen).
  • To serve, let pie stand at room temperature for about 5 minutes before slicing. Serve topped with fudge topping, whipped cream, and crushed candy canes

Nutrition

Calories: 517 kcal
·
Carbohydrates: 69 g
·
Protein: 8 g
·
Fat: 23 g
·
Saturated Fat: 14 g
·
Polyunsaturated Fat: 1 g
·
Monounsaturated Fat: 7 g
·
Trans Fat: 1 g
·
Cholesterol: 78 mg
·
Sodium: 290 mg
·
Potassium: 474 mg
·
Fiber: 2 g
·
Sugar: 52 g
·
Vitamin A: 748 IU
·
Vitamin C: 1 mg
·
Calcium: 248 mg
·
Iron: 1 mg

Recipe Details

Course:
Dessert
Cuisine:
American

Related Recipe: Try our No Churn Caramel Snickerdoodle Ice Cream!

A slice of Peppermint Crunch Ice Cream Pie on a plate with a bite missing out of it.

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