Raspberry Fool Recipe (No-Bake Dessert)

You only need 6 ingredients and 12 minutes to create this delicious and EASY No Bake Raspberry Fool Dessert!
Raspberry Fool Recipe (No-Bake Dessert)

Looking for a simple and delicious No Bake Dessert?! Then this Raspberry Fool Dessert is for you! It’s ready in 12 minutes and tastes amazing!

If you’re on the lookout for more Raspberry Desserts you will want to try our Raspberry Cream Cheese Pie Recipe, this Raspberry Pretzel Jello Salad Dessert Recipe and don’t miss this Raspberry Cream Cheese Jello Salad Recipe!

Ingredients needed to make Raspberry Fool:

  • 12 ounces frozen raspberries, mostly thawed
  • 2 teaspoons lemon juice
  • 1/3 cup sugar
  • 1 1/2 cups heavy cream
  • 1/3 cup powdered sugar
  • fresh raspberries to serve on top (optional garnish)

To make our tasty Raspberry Fool:

Raspberries, lemon juice and sugar blended inside of a blender.

In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside.

Whipped cream in a mixing bowl with hand mixer

In a medium-sized mixing bowl, beat the heavy cream and powdered sugar until soft peaks form (it took a few minutes).

Whipped Cream whipped into soft peaks

Gently fold the raspberry mixture into the whipped cream. You can partially fold it in so that it has raspberry streaks or you can mix it completely so that it’s a pink dessert – either way is great.

Serve immediately or keep in the fridge for a few hours (this is best served the day of!).
If desired, top each serving with fresh berries.

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To make this recipe you’ll need:

  • Blender
  • Mixing Bowl
  • Hand Mixer

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Don’t miss these must make No Bake Desserts:

  • No Bake Mini Oreo Cheesecakes Recipe
  • Easy No Bake Peanut Butter Bars Recipe
  • No Bake Peanut Butter Kiss Cookies Recipe
  • No Bake Mississippi Mud Ice Cream Pie Recipe

Serves:
6

Raspberry Fool Recipe (Easy No-Bake Dessert)

This Raspberry Fool is ready in 12 minutes and is full of flavor!
Prep Time
12 minutes
Total Time
12 minutes

Print Pin

Ingredients

  • 12 ounces frozen raspberries mostly thawed
  • 2 teaspoons lemon juice
  • cup sugar
  • cups heavy cream
  • cup powdered sugar
  • fresh raspberries to serve on top (optional garnish)

Instructions

  • In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside.
  • In a medium-sized mixing bowl, beat the heavy cream and powdered sugar until soft peaks form (it took a few minutes).
  • Gently fold the raspberry mixture into the whipped cream. You can partially fold it in so that it has raspberry streaks or you can mix it completely so that it’s a pink dessert – either way is great.
  • Serve immediately or keep in the fridge for a few hours (this is best served the day of!).
  • If desired, top each serving with fresh berries.

Notes

  • Optional topping not included in nutritional information

Nutrition

Calories: 301 kcal
·
Carbohydrates: 26 g
·
Protein: 2 g
·
Fat: 22 g
·
Saturated Fat: 14 g
·
Polyunsaturated Fat: 1 g
·
Monounsaturated Fat: 5 g
·
Cholesterol: 67 mg
·
Sodium: 17 mg
·
Potassium: 144 mg
·
Fiber: 4 g
·
Sugar: 22 g
·
Vitamin A: 893 IU
·
Vitamin C: 16 mg
·
Calcium: 54 mg
·
Iron: 1 mg

Equipment

  • Mixing Bowl
  • blender
  • Hand mixer

Recipe Details

Course:
Dessert
Cuisine:
American

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